Bodegas PiquerasLosares Almansa Reserva Oak Aged
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Losares Almansa Reserva Oak Aged of the Bodegas Piqueras is in the top 80 of wines of Almansa.
Taste structure of the Losares Almansa Reserva Oak Aged from the Bodegas Piqueras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Losares Almansa Reserva Oak Aged of Bodegas Piqueras in the region of Castille is a powerful with a nice freshness.
Food and wine pairings with Losares Almansa Reserva Oak Aged
Pairings that work perfectly with Losares Almansa Reserva Oak Aged
Original food and wine pairings with Losares Almansa Reserva Oak Aged
The Losares Almansa Reserva Oak Aged of Bodegas Piqueras matches generally quite well with dishes of beef, pasta or veal such as recipes of celine's version of moussaka (5th meeting), farfalle with gorgonzola or veal with cream and mushrooms.
Details and technical informations about Bodegas Piqueras's Losares Almansa Reserva Oak Aged.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Last vintages of this wine
The best vintages of Losares Almansa Reserva Oak Aged from Bodegas Piqueras are 2007, 0, 2009
Informations about the Bodegas Piqueras
The Bodegas Piqueras is one of of the world's great estates. It offers 77 wines for sale in the of Almansa to come and discover on site or to buy online.
The wine region of Almansa
The wine region of Almansa is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Atalaya or the Domaine Bodegas Piqueras produce mainly wines red, white and pink. The most planted grape varieties in the region of Almansa are Verdejo, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Almansa often reveals types of flavors of cream, oak or menthol and sometimes also flavors of black olive, balsamic or black plum.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
