Bodegas PiquerasLosares Almansa Reserva Oak Aged
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Losares Almansa Reserva Oak Aged of the Bodegas Piqueras is in the top 80 of wines of Almansa.
Taste structure of the Losares Almansa Reserva Oak Aged from the Bodegas Piqueras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Losares Almansa Reserva Oak Aged of Bodegas Piqueras in the region of Castille is a powerful with a nice freshness.
Food and wine pairings with Losares Almansa Reserva Oak Aged
Pairings that work perfectly with Losares Almansa Reserva Oak Aged
Original food and wine pairings with Losares Almansa Reserva Oak Aged
The Losares Almansa Reserva Oak Aged of Bodegas Piqueras matches generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with bacon and onions, salmon and spinach lasagna or veal tagine with preserved lemons and saffron.
Details and technical informations about Bodegas Piqueras's Losares Almansa Reserva Oak Aged.
Discover the grape variety: Espadeiro
Light, fresh reds and rosés with a clear ruby or vivid pink robe, smooth tannins and a slender palate with lively acidity. Signature aromas of red fruits (strawberry, raspberry, redcurrant), soft spices and fresh floral notes. Airy Atlantic profile, best drunk young. Often blended with Vinhão and Borraçal, it features in Vinho Verde reds and rosés from the Minho. Native Portuguese black grape of the Vinho Verde zone around Amarante.
Last vintages of this wine
The best vintages of Losares Almansa Reserva Oak Aged from Bodegas Piqueras are 2007, 0, 2009
Informations about the Bodegas Piqueras
The Bodegas Piqueras is one of of the world's great estates. It offers 77 wines for sale in the of Almansa to come and discover on site or to buy online.
The wine region of Almansa
Castilla-La Mancha DOP southeast of Albacete, high-altitude vineyards (700-1,000 m) on limestone, dry continental climate. Signature Garnacha Tintorera as ruling red (~60%, Alicante Bouschet, red pulp): dark and fruity with blackberry, candied cherry, plum, violet, garrigue, leather and spice, round tannins and meaty palate. Dense, fresh Monastrell thanks to altitude (blackberry, kirsch, garrigue). Supple Tempranillo, peppery Syrah.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
