Bodegas PiquerasCastillo de Almansa Reserva
Red wine
This wine is composed of 100% of the grape variety Garnacha.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Castillo de Almansa Reserva of the Bodegas Piqueras is in the top 30 of wines of Almansa.
Taste structure of the Castillo de Almansa Reserva from the Bodegas Piqueras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castillo de Almansa Reserva of Bodegas Piqueras in the region of Castille is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Castillo de Almansa Reserva of Bodegas Piqueras in the region of Castille often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Castillo de Almansa Reserva
Pairings that work perfectly with Castillo de Almansa Reserva
Original food and wine pairings with Castillo de Almansa Reserva
The Castillo de Almansa Reserva of Bodegas Piqueras matches generally quite well with dishes of beef, pasta or veal such as recipes of cabri en colombo with creole sauce, chicken wok with chinese noodles or tunisian pasta.
Details and technical informations about Bodegas Piqueras's Castillo de Almansa Reserva.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Castillo de Almansa Reserva from Bodegas Piqueras are 2004, 1996, 1994, 1993 and 2019.
Informations about the Bodegas Piqueras
The Bodegas Piqueras is one of of the world's great estates. It offers 77 wines for sale in the of Almansa to come and discover on site or to buy online.
The wine region of Almansa
The wine region of Almansa is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Atalaya or the Domaine Bodegas Piqueras produce mainly wines red, white and pink. The most planted grape varieties in the region of Almansa are Verdejo, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Almansa often reveals types of flavors of cream, oak or menthol and sometimes also flavors of black olive, balsamic or black plum.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
