Bodegas PiquerasMarius Single Vineyard Cabernet Savingnon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Marius Single Vineyard Cabernet Savingnon of the Bodegas Piqueras is in the top 60 of wines of Almansa.
Taste structure of the Marius Single Vineyard Cabernet Savingnon from the Bodegas Piqueras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marius Single Vineyard Cabernet Savingnon of Bodegas Piqueras in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Marius Single Vineyard Cabernet Savingnon
Pairings that work perfectly with Marius Single Vineyard Cabernet Savingnon
Original food and wine pairings with Marius Single Vineyard Cabernet Savingnon
The Marius Single Vineyard Cabernet Savingnon of Bodegas Piqueras matches generally quite well with dishes of beef, lamb or poultry such as recipes of tibs (ethiopia), lamb tagine with dried fruits and herbs or senegalese rice.
Details and technical informations about Bodegas Piqueras's Marius Single Vineyard Cabernet Savingnon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Marius Single Vineyard Cabernet Savingnon from Bodegas Piqueras are 2015
Informations about the Bodegas Piqueras
The Bodegas Piqueras is one of of the world's great estates. It offers 77 wines for sale in the of Almansa to come and discover on site or to buy online.
The wine region of Almansa
The wine region of Almansa is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Atalaya or the Domaine Bodegas Piqueras produce mainly wines red, white and pink. The most planted grape varieties in the region of Almansa are Verdejo, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Almansa often reveals types of flavors of cream, oak or menthol and sometimes also flavors of black olive, balsamic or black plum.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
News related to this wine
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The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
