Bodegas PiquerasMarius Legado Mario Bonete
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Marius Legado Mario Bonete of the Bodegas Piqueras is in the top 90 of wines of La Mancha.
Taste structure of the Marius Legado Mario Bonete from the Bodegas Piqueras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marius Legado Mario Bonete of Bodegas Piqueras in the region of Castille is a powerful.
Food and wine pairings with Marius Legado Mario Bonete
Pairings that work perfectly with Marius Legado Mario Bonete
Original food and wine pairings with Marius Legado Mario Bonete
The Marius Legado Mario Bonete of Bodegas Piqueras matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tenderloin wellington, cannelloni with parma ham or grenadins of veal with ceps.
Details and technical informations about Bodegas Piqueras's Marius Legado Mario Bonete.
Discover the grape variety: Manseng
Light and fruity reds with a clear ruby robe, fine tannins and fresh acidity, with aromas of red fruits (raspberry, redcurrant), spices and herbaceous notes. An airy, easy-drinking style. Preserved in a few heritage plots in Béarn and the French Basque Country for its historical value. A very rare autochthonous south-west variety, with no direct genetic link to the white petit and gros manseng despite the shared name.
Last vintages of this wine
The best vintages of Marius Legado Mario Bonete from Bodegas Piqueras are 2016, 0
Informations about the Bodegas Piqueras
The Bodegas Piqueras is one of of the world's great estates. It offers 77 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
World's largest contiguous wine area (190,000 ha), south of Madrid. Accessible, sunny wines: Tempranillo (here Cencibel) in full quality rise, supple reds with notes of ripe cherry, plum and spices; spicy Syrah, firm Cabernet Sauvignon, round Merlot. Light neutral Airén whites (75% of the vineyard), fresh Macabeo (Viura). Dry, hot continental climate, limestone and clay soils.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Gutedel
See chasselas.
