Bodegas PiquerasMarques Da Rojas Almansa
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Marques Da Rojas Almansa from the Bodegas Piqueras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marques Da Rojas Almansa of Bodegas Piqueras in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Marques Da Rojas Almansa
Pairings that work perfectly with Marques Da Rojas Almansa
Original food and wine pairings with Marques Da Rojas Almansa
The Marques Da Rojas Almansa of Bodegas Piqueras matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with pickle sauce, leg of lamb with baked potatoes or beef colombo bourguignon style.
Details and technical informations about Bodegas Piqueras's Marques Da Rojas Almansa.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Marques Da Rojas Almansa from Bodegas Piqueras are 0
Informations about the Bodegas Piqueras
The Bodegas Piqueras is one of of the world's great estates. It offers 77 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
