Bodegas PiquerasBlack Label Syrah - Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Black Label Syrah - Monastrell of the Bodegas Piqueras is in the top 30 of wines of Almansa.
Taste structure of the Black Label Syrah - Monastrell from the Bodegas Piqueras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Black Label Syrah - Monastrell of Bodegas Piqueras in the region of Castille is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Black Label Syrah - Monastrell of Bodegas Piqueras in the region of Castille often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Black Label Syrah - Monastrell
Pairings that work perfectly with Black Label Syrah - Monastrell
Original food and wine pairings with Black Label Syrah - Monastrell
The Black Label Syrah - Monastrell of Bodegas Piqueras matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue with broth, cannelloni au gratin stuffed with bolognese sauce or lamb tagine with prunes and almonds.
Details and technical informations about Bodegas Piqueras's Black Label Syrah - Monastrell.
Discover the grape variety: Gold
Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.
Last vintages of this wine
The best vintages of Black Label Syrah - Monastrell from Bodegas Piqueras are 2020, 2018, 2016, 2012 and 2017.
Informations about the Bodegas Piqueras
The Bodegas Piqueras is one of of the world's great estates. It offers 77 wines for sale in the of Almansa to come and discover on site or to buy online.
The wine region of Almansa
The wine region of Almansa is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Atalaya or the Domaine Bodegas Piqueras produce mainly wines red, white and pink. The most planted grape varieties in the region of Almansa are Verdejo, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Almansa often reveals types of flavors of cream, oak or menthol and sometimes also flavors of black olive, balsamic or black plum.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
