Bodegas PiquerasMarius Single Vineyard Garnacha Tintorera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Marius Single Vineyard Garnacha Tintorera from the Bodegas Piqueras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marius Single Vineyard Garnacha Tintorera of Bodegas Piqueras in the region of Castille is a powerful with a nice freshness.
Food and wine pairings with Marius Single Vineyard Garnacha Tintorera
Pairings that work perfectly with Marius Single Vineyard Garnacha Tintorera
Original food and wine pairings with Marius Single Vineyard Garnacha Tintorera
The Marius Single Vineyard Garnacha Tintorera of Bodegas Piqueras matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini, thai coconut chicken with black mushrooms or veal with cream and mushrooms.
Details and technical informations about Bodegas Piqueras's Marius Single Vineyard Garnacha Tintorera.
Discover the grape variety: Sweet Sapphire
Seedless (pip-free) table grape with long clusters and very elongated cylindrical blue-black berries with thin skin and crunchy flesh, sweet and fresh on the palate. Grown in California, China and Spain for export markets, prized for its striking elongated shape that catches the eye at premium counters. American black seedless table grape variety bred for fresh consumption.
Last vintages of this wine
The best vintages of Marius Single Vineyard Garnacha Tintorera from Bodegas Piqueras are 0, 2015, 2016
Informations about the Bodegas Piqueras
The Bodegas Piqueras is one of of the world's great estates. It offers 77 wines for sale in the of Almansa to come and discover on site or to buy online.
The wine region of Almansa
Castilla-La Mancha DOP southeast of Albacete, high-altitude vineyards (700-1,000 m) on limestone, dry continental climate. Signature Garnacha Tintorera as ruling red (~60%, Alicante Bouschet, red pulp): dark and fruity with blackberry, candied cherry, plum, violet, garrigue, leather and spice, round tannins and meaty palate. Dense, fresh Monastrell thanks to altitude (blackberry, kirsch, garrigue). Supple Tempranillo, peppery Syrah.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Bite
Said of a wine with exacerbated acidity.
