Bodegas PiquerasLazarra Verdejo - Sauvignon Blanc Almansa
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Lazarra Verdejo - Sauvignon Blanc Almansa of the Bodegas Piqueras is in the top 30 of wines of Almansa.
Food and wine pairings with Lazarra Verdejo - Sauvignon Blanc Almansa
Pairings that work perfectly with Lazarra Verdejo - Sauvignon Blanc Almansa
Original food and wine pairings with Lazarra Verdejo - Sauvignon Blanc Almansa
The Lazarra Verdejo - Sauvignon Blanc Almansa of Bodegas Piqueras matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna sandwich, real swiss fondue or zucchini and goat cheese quiche.
Details and technical informations about Bodegas Piqueras's Lazarra Verdejo - Sauvignon Blanc Almansa.
Discover the grape variety: Maturana Tinta
Structured, coloured reds with a deep purple robe, firm tannins and a dense palate with preserved acidity. Signature aromas of black fruits (blackberry, blackcurrant), plum, spices, pepper and balsamic notes from the Rioja. Fine ageing potential. Reintroduced into the Rioja DOCa appellation in 2007, it represents a qualitative diversification of Riojan reds alongside Tempranillo. Native Spanish black grape of La Rioja, recently rediscovered after near extinction.
Last vintages of this wine
The best vintages of Lazarra Verdejo - Sauvignon Blanc Almansa from Bodegas Piqueras are 2015, 2019, 0, 2018 and 2017.
Informations about the Bodegas Piqueras
The Bodegas Piqueras is one of of the world's great estates. It offers 77 wines for sale in the of Almansa to come and discover on site or to buy online.
The wine region of Almansa
Castilla-La Mancha DOP southeast of Albacete, high-altitude vineyards (700-1,000 m) on limestone, dry continental climate. Signature Garnacha Tintorera as ruling red (~60%, Alicante Bouschet, red pulp): dark and fruity with blackberry, candied cherry, plum, violet, garrigue, leather and spice, round tannins and meaty palate. Dense, fresh Monastrell thanks to altitude (blackberry, kirsch, garrigue). Supple Tempranillo, peppery Syrah.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
