Winery Finca FellaAltado Verdejo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Altado Verdejo from the Winery Finca Fella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altado Verdejo of Winery Finca Fella in the region of Castille is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Altado Verdejo
Pairings that work perfectly with Altado Verdejo
Original food and wine pairings with Altado Verdejo
The Altado Verdejo of Winery Finca Fella matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of simple pork roast, oven-roasted breton lobster with salted butter from the jaguin brothers (the... or quiche without pastry, courgette and blue cheese.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Altado Verdejo from Winery Finca Fella are 2019, 0
Informations about the Winery Finca Fella
The Winery Finca Fella is one of of the world's greatest estates. It offers 8 wines for sale in the of Almansa to come and discover on site or to buy online.
The wine region of Almansa
Castilla-La Mancha DOP southeast of Albacete, high-altitude vineyards (700-1,000 m) on limestone, dry continental climate. Signature Garnacha Tintorera as ruling red (~60%, Alicante Bouschet, red pulp): dark and fruity with blackberry, candied cherry, plum, violet, garrigue, leather and spice, round tannins and meaty palate. Dense, fresh Monastrell thanks to altitude (blackberry, kirsch, garrigue). Supple Tempranillo, peppery Syrah.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
