Old CaveCueva del Chamán Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Cueva del Chamán Sauvignon Blanc of the Old Cave is in the top 60 of wines of Almansa.
Taste structure of the Cueva del Chamán Sauvignon Blanc from the Old Cave
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cueva del Chamán Sauvignon Blanc of Old Cave in the region of Castille is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cueva del Chamán Sauvignon Blanc of Old Cave in the region of Castille often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Cueva del Chamán Sauvignon Blanc
Pairings that work perfectly with Cueva del Chamán Sauvignon Blanc
Original food and wine pairings with Cueva del Chamán Sauvignon Blanc
The Cueva del Chamán Sauvignon Blanc of Old Cave matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of festive sea pot, zucchini and goat cheese quiche or peach and apricot chicken (about 270 calories).
Discover the grape variety: Helfensteiner
Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Cueva del Chamán Sauvignon Blanc from Old Cave are 2019, 0, 2017, 2018
Informations about the Old Cave
The Old Cave is one of of the world's greatest estates. It offers 7 wines for sale in the of Almansa to come and discover on site or to buy online.
The wine region of Almansa
The wine region of Almansa is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Atalaya or the Domaine Bodegas Piqueras produce mainly wines red, white and pink. The most planted grape varieties in the region of Almansa are Verdejo, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Almansa often reveals types of flavors of cream, oak or menthol and sometimes also flavors of black olive, balsamic or black plum.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
