Old CaveCueva del Chamán Roble Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cueva del Chamán Roble Monastrell from the Old Cave
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cueva del Chamán Roble Monastrell of Old Cave in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cueva del Chamán Roble Monastrell
Pairings that work perfectly with Cueva del Chamán Roble Monastrell
Original food and wine pairings with Cueva del Chamán Roble Monastrell
The Cueva del Chamán Roble Monastrell of Old Cave matches generally quite well with dishes of beef, pasta or lamb such as recipes of harira de mamie (moroccan soup), smoked salmon pasta gratin or canned cassoulet.
Discover the grape variety: Araignan
Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Cueva del Chamán Roble Monastrell from Old Cave are 2018, 0
Informations about the Old Cave
The Old Cave is one of of the world's greatest estates. It offers 7 wines for sale in the of Almansa to come and discover on site or to buy online.
The wine region of Almansa
The wine region of Almansa is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Atalaya or the Domaine Bodegas Piqueras produce mainly wines red, white and pink. The most planted grape varieties in the region of Almansa are Verdejo, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Almansa often reveals types of flavors of cream, oak or menthol and sometimes also flavors of black olive, balsamic or black plum.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
