Old CaveCueva del Chamán Roble Garnacha Tintorera
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Cueva del Chamán Roble Garnacha Tintorera of the Old Cave is in the top 20 of wines of Almansa.
Taste structure of the Cueva del Chamán Roble Garnacha Tintorera from the Old Cave
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cueva del Chamán Roble Garnacha Tintorera of Old Cave in the region of Castille is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Cueva del Chamán Roble Garnacha Tintorera of Old Cave in the region of Castille often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Cueva del Chamán Roble Garnacha Tintorera
Pairings that work perfectly with Cueva del Chamán Roble Garnacha Tintorera
Original food and wine pairings with Cueva del Chamán Roble Garnacha Tintorera
The Cueva del Chamán Roble Garnacha Tintorera of Old Cave matches generally quite well with dishes of beef, pasta or veal such as recipes of american style beef marinade, roast beef in a foie gras and chanterelle crust or vitello tonnato.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Last vintages of this wine
The best vintages of Cueva del Chamán Roble Garnacha Tintorera from Old Cave are 2018, 2016, 2017
Informations about the Old Cave
The Old Cave is one of of the world's greatest estates. It offers 7 wines for sale in the of Almansa to come and discover on site or to buy online.
The wine region of Almansa
The wine region of Almansa is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Atalaya or the Domaine Bodegas Piqueras produce mainly wines red, white and pink. The most planted grape varieties in the region of Almansa are Verdejo, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Almansa often reveals types of flavors of cream, oak or menthol and sometimes also flavors of black olive, balsamic or black plum.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
News related to this wine
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The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.