Winery Hacienda El Espino1707 Chardonnay Barrica
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The 1707 Chardonnay Barrica of the Winery Hacienda El Espino is in the top 60 of wines of Almansa.
Taste structure of the 1707 Chardonnay Barrica from the Winery Hacienda El Espino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1707 Chardonnay Barrica of Winery Hacienda El Espino in the region of Castille is a with a nice freshness.
Food and wine pairings with 1707 Chardonnay Barrica
Pairings that work perfectly with 1707 Chardonnay Barrica
Original food and wine pairings with 1707 Chardonnay Barrica
The 1707 Chardonnay Barrica of Winery Hacienda El Espino matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of turkey roulades, flavoured sauce, pasta with tuna and tomato sauce or zucchini and goat cheese quiche.
Details and technical informations about Winery Hacienda El Espino's 1707 Chardonnay Barrica.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of 1707 Chardonnay Barrica from Winery Hacienda El Espino are 2014, 0, 2015
Informations about the Winery Hacienda El Espino
The Winery Hacienda El Espino is one of of the world's greatest estates. It offers 18 wines for sale in the of Almansa to come and discover on site or to buy online.
The wine region of Almansa
Castilla-La Mancha DOP southeast of Albacete, high-altitude vineyards (700-1,000 m) on limestone, dry continental climate. Signature Garnacha Tintorera as ruling red (~60%, Alicante Bouschet, red pulp): dark and fruity with blackberry, candied cherry, plum, violet, garrigue, leather and spice, round tannins and meaty palate. Dense, fresh Monastrell thanks to altitude (blackberry, kirsch, garrigue). Supple Tempranillo, peppery Syrah.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Groslot
See grolleau.
