Winery Hacienda El Espino1707 Centenario
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
The 1707 Centenario of the Winery Hacienda El Espino is in the top 70 of wines of Almansa.
Taste structure of the 1707 Centenario from the Winery Hacienda El Espino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1707 Centenario of Winery Hacienda El Espino in the region of Castille is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with 1707 Centenario
Pairings that work perfectly with 1707 Centenario
Original food and wine pairings with 1707 Centenario
The 1707 Centenario of Winery Hacienda El Espino matches generally quite well with dishes of beef, lamb or veal such as recipes of sloth pork loin, mouse of lamb with honey and thyme or roast veal with milk and rosemary.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of 1707 Centenario from Winery Hacienda El Espino are 2016, 2014, 0, 2007
Informations about the Winery Hacienda El Espino
The Winery Hacienda El Espino is one of of the world's greatest estates. It offers 18 wines for sale in the of Almansa to come and discover on site or to buy online.
The wine region of Almansa
The wine region of Almansa is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Atalaya or the Domaine Bodegas Piqueras produce mainly wines red, white and pink. The most planted grape varieties in the region of Almansa are Verdejo, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Almansa often reveals types of flavors of cream, oak or menthol and sometimes also flavors of black olive, balsamic or black plum.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
