Winery Hacienda El Espino1707 Centenario
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
The 1707 Centenario of the Winery Hacienda El Espino is in the top 70 of wines of Almansa.
Taste structure of the 1707 Centenario from the Winery Hacienda El Espino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1707 Centenario of Winery Hacienda El Espino in the region of Castille is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with 1707 Centenario
Pairings that work perfectly with 1707 Centenario
Original food and wine pairings with 1707 Centenario
The 1707 Centenario of Winery Hacienda El Espino matches generally quite well with dishes of beef, lamb or veal such as recipes of pastasciutta (corsica), lamb roast with lavender or vitello tonnato.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of 1707 Centenario from Winery Hacienda El Espino are 2016, 2014, 0, 2007
Informations about the Winery Hacienda El Espino
The Winery Hacienda El Espino is one of of the world's greatest estates. It offers 18 wines for sale in the of Almansa to come and discover on site or to buy online.
The wine region of Almansa
Castilla-La Mancha DOP southeast of Albacete, high-altitude vineyards (700-1,000 m) on limestone, dry continental climate. Signature Garnacha Tintorera as ruling red (~60%, Alicante Bouschet, red pulp): dark and fruity with blackberry, candied cherry, plum, violet, garrigue, leather and spice, round tannins and meaty palate. Dense, fresh Monastrell thanks to altitude (blackberry, kirsch, garrigue). Supple Tempranillo, peppery Syrah.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
