Bodegas PiquerasMarius Vendimia Seleccion Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Marius Vendimia Seleccion Syrah from the Bodegas Piqueras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marius Vendimia Seleccion Syrah of Bodegas Piqueras in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Marius Vendimia Seleccion Syrah
Pairings that work perfectly with Marius Vendimia Seleccion Syrah
Original food and wine pairings with Marius Vendimia Seleccion Syrah
The Marius Vendimia Seleccion Syrah of Bodegas Piqueras matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with onions chinese style, baked lamb neck on a bed of vegetables and grapes or rabbit terrine in the style of a grandmother (pas de calais).
Details and technical informations about Bodegas Piqueras's Marius Vendimia Seleccion Syrah.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Last vintages of this wine
The best vintages of Marius Vendimia Seleccion Syrah from Bodegas Piqueras are 0, 2010
Informations about the Bodegas Piqueras
The Bodegas Piqueras is one of of the world's great estates. It offers 77 wines for sale in the of Almansa to come and discover on site or to buy online.
The wine region of Almansa
The wine region of Almansa is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Atalaya or the Domaine Bodegas Piqueras produce mainly wines red, white and pink. The most planted grape varieties in the region of Almansa are Verdejo, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Almansa often reveals types of flavors of cream, oak or menthol and sometimes also flavors of black olive, balsamic or black plum.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
