
Bodegas PiquerasTerra Grande Oak Aged
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Terra Grande Oak Aged from the Bodegas Piqueras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra Grande Oak Aged of Bodegas Piqueras in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Terra Grande Oak Aged
Pairings that work perfectly with Terra Grande Oak Aged
Original food and wine pairings with Terra Grande Oak Aged
The Terra Grande Oak Aged of Bodegas Piqueras matches generally quite well with dishes of beef, pasta or lamb such as recipes of homemade beef stew, fried rice noodles with chicken or lamb shoulder cooked for 5 hours.
Details and technical informations about Bodegas Piqueras's Terra Grande Oak Aged.
Discover the grape variety: Petit brun
The petit brun is a black grape variety that is becoming rarer. It is found particularly in Provence, where it is one of the many other grape varieties that make up the reputation of this region. It is probably of Italian origin and is used to make the best red wines. It is known as "brun des Hautes Alpes". In order to be more productive, the vine needs to be pruned short and develops perfectly when it is well exposed. In France, Petit Brun is one of the secondary grape varieties used in the Palette appellations. The AOC Palette is considered the oldest in Provence. The wine made from petit brun is a dark red, particularly tannic. It gives off aromas of undergrowth and a floral scent. In the wines of Château Crémade, the petit brun gives them an exceptional subtlety.
Last vintages of this wine
The best vintages of Terra Grande Oak Aged from Bodegas Piqueras are 2010
Informations about the Bodegas Piqueras
The Bodegas Piqueras is one of of the world's great estates. It offers 77 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
News related to this wine
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The word of the wine: Tense
Said of a lively and nervous wine.