Bodegas PiquerasTerra Grande Oak Aged
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Terra Grande Oak Aged from the Bodegas Piqueras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra Grande Oak Aged of Bodegas Piqueras in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Terra Grande Oak Aged
Pairings that work perfectly with Terra Grande Oak Aged
Original food and wine pairings with Terra Grande Oak Aged
The Terra Grande Oak Aged of Bodegas Piqueras matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tagine, lasagna bolognese or leg of lamb with garlic and rosemary.
Details and technical informations about Bodegas Piqueras's Terra Grande Oak Aged.
Discover the grape variety: Carminoir
Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.
Last vintages of this wine
The best vintages of Terra Grande Oak Aged from Bodegas Piqueras are 0, 2010
Informations about the Bodegas Piqueras
The Bodegas Piqueras is one of of the world's great estates. It offers 77 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
