Bodegas PiquerasMarius Single Vineyard Syrah
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Marius Single Vineyard Syrah of the Bodegas Piqueras is in the top 80 of wines of Almansa.
Taste structure of the Marius Single Vineyard Syrah from the Bodegas Piqueras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marius Single Vineyard Syrah of Bodegas Piqueras in the region of Castille is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Marius Single Vineyard Syrah of Bodegas Piqueras in the region of Castille often reveals types of flavors of microbio, spices or black fruit and sometimes also flavors of dried fruit.
Food and wine pairings with Marius Single Vineyard Syrah
Pairings that work perfectly with Marius Single Vineyard Syrah
Original food and wine pairings with Marius Single Vineyard Syrah
The Marius Single Vineyard Syrah of Bodegas Piqueras matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade beef stew, tajine of merguez and potatoes or rabbit with leeks.
Details and technical informations about Bodegas Piqueras's Marius Single Vineyard Syrah.
Discover the grape variety: Humagne blanche
A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.
Last vintages of this wine
The best vintages of Marius Single Vineyard Syrah from Bodegas Piqueras are 2015, 2016
Informations about the Bodegas Piqueras
The Bodegas Piqueras is one of of the world's great estates. It offers 77 wines for sale in the of Almansa to come and discover on site or to buy online.
The wine region of Almansa
The wine region of Almansa is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Atalaya or the Domaine Bodegas Piqueras produce mainly wines red, white and pink. The most planted grape varieties in the region of Almansa are Verdejo, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Almansa often reveals types of flavors of cream, oak or menthol and sometimes also flavors of black olive, balsamic or black plum.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
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The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.