Bodegas PiquerasBarrel Aged Syrah - Monastrell
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Barrel Aged Syrah - Monastrell of the Bodegas Piqueras is in the top 60 of wines of Almansa.
Taste structure of the Barrel Aged Syrah - Monastrell from the Bodegas Piqueras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barrel Aged Syrah - Monastrell of Bodegas Piqueras in the region of Castille is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barrel Aged Syrah - Monastrell of Bodegas Piqueras in the region of Castille often reveals types of flavors of oak, red fruit.
Food and wine pairings with Barrel Aged Syrah - Monastrell
Pairings that work perfectly with Barrel Aged Syrah - Monastrell
Original food and wine pairings with Barrel Aged Syrah - Monastrell
The Barrel Aged Syrah - Monastrell of Bodegas Piqueras matches generally quite well with dishes of beef, pasta or veal such as recipes of enchiladas franchouillards, chinese fried shrimp ravioli or roast veal grand-mère madou.
Details and technical informations about Bodegas Piqueras's Barrel Aged Syrah - Monastrell.
Discover the grape variety: La Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Barrel Aged Syrah - Monastrell from Bodegas Piqueras are 2018, 2014, 2016, 2010 and 2015.
Informations about the Bodegas Piqueras
The Bodegas Piqueras is one of of the world's great estates. It offers 77 wines for sale in the of Almansa to come and discover on site or to buy online.
The wine region of Almansa
The wine region of Almansa is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Atalaya or the Domaine Bodegas Piqueras produce mainly wines red, white and pink. The most planted grape varieties in the region of Almansa are Verdejo, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Almansa often reveals types of flavors of cream, oak or menthol and sometimes also flavors of black olive, balsamic or black plum.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Filtration
Clarification of the wine using filters.
