Bodegas PiquerasBarrel Aged Syrah - Monastrell
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Barrel Aged Syrah - Monastrell of the Bodegas Piqueras is in the top 60 of wines of Almansa.
Taste structure of the Barrel Aged Syrah - Monastrell from the Bodegas Piqueras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barrel Aged Syrah - Monastrell of Bodegas Piqueras in the region of Castille is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barrel Aged Syrah - Monastrell of Bodegas Piqueras in the region of Castille often reveals types of flavors of oak, red fruit.
Food and wine pairings with Barrel Aged Syrah - Monastrell
Pairings that work perfectly with Barrel Aged Syrah - Monastrell
Original food and wine pairings with Barrel Aged Syrah - Monastrell
The Barrel Aged Syrah - Monastrell of Bodegas Piqueras matches generally quite well with dishes of beef, pasta or veal such as recipes of provencal stew, tagliatelle with fresh salmon or veal curry.
Details and technical informations about Bodegas Piqueras's Barrel Aged Syrah - Monastrell.
Discover the grape variety: Cornalin
Structured, elegant age-worthy reds with a deep ruby robe, fine tannins and an ample palate with fine acidity, showing signature aromas of red fruits (cherry, raspberry), spices, violet and leather notes. Characteristic alpine profile. Star of the great Valaisan reds, producing age-worthy wines on the sun-drenched slopes of the Swiss Rhône valley. Autochtone black variety of Valais, Switzerland, identical to Rouge du Pays.
Last vintages of this wine
The best vintages of Barrel Aged Syrah - Monastrell from Bodegas Piqueras are 2018, 2014, 2016, 2010 and 2015.
Informations about the Bodegas Piqueras
The Bodegas Piqueras is one of of the world's great estates. It offers 77 wines for sale in the of Almansa to come and discover on site or to buy online.
The wine region of Almansa
Castilla-La Mancha DOP southeast of Albacete, high-altitude vineyards (700-1,000 m) on limestone, dry continental climate. Signature Garnacha Tintorera as ruling red (~60%, Alicante Bouschet, red pulp): dark and fruity with blackberry, candied cherry, plum, violet, garrigue, leather and spice, round tannins and meaty palate. Dense, fresh Monastrell thanks to altitude (blackberry, kirsch, garrigue). Supple Tempranillo, peppery Syrah.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
