Bodegas Tintoralba - Dulce

Bodegas TintoralbaDulce

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Dulce of Bodegas Tintoralba is a sweet wine from the region of Almansa of Castille.
This wine generally goes well with pork, beef or lamb.

Details and technical informations about Bodegas Tintoralba's Dulce.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Folignan

Simple, lively dry whites with a pale golden robe and a lean, sharp palate, with understated aromas of citrus (lemon), white flowers and herbal notes. Neutral, acidic profile primarily intended for distillation into Cognac and Armagnac. Grown in the Charentes and the Landes; contributes to French eaux-de-vie. French white variety created in 1965 in Montpellier by Paul Truel, crossing of folle blanche and ugni blanc.

Last vintages of this wine

Dulce - 0
In the top 100 of of Almansa wines
Average rating: 3.911110

The best vintages of Dulce from Bodegas Tintoralba are 0

Informations about the Bodegas Tintoralba

The winery offers 26 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Almansa in the region of Castille

The Bodegas Tintoralba is one of of the world's great estates. It offers 26 wines for sale in the of Almansa to come and discover on site or to buy online.

Top wine Castille
In the top 35000 of of Spain wines
In the top 3500 of of Almansa wines
In the top 15000 of sweet wines
In the top 500000 wines of the world

The wine region of Almansa

Castilla-La Mancha DOP southeast of Albacete, high-altitude vineyards (700-1,000 m) on limestone, dry continental climate. Signature Garnacha Tintorera as ruling red (~60%, Alicante Bouschet, red pulp): dark and fruity with blackberry, candied cherry, plum, violet, garrigue, leather and spice, round tannins and meaty palate. Dense, fresh Monastrell thanks to altitude (blackberry, kirsch, garrigue). Supple Tempranillo, peppery Syrah.


The wine region of Castille

Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.

The word of the wine: Mistelle

Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.

Other wines of Bodegas Tintoralba

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Other wines of Almansa

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