Bodegas TintoralbaAltitud 1.100 Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Altitud 1.100 Tinto from the Bodegas Tintoralba
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altitud 1.100 Tinto of Bodegas Tintoralba in the region of Castille is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Altitud 1.100 Tinto of Bodegas Tintoralba in the region of Castille often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Altitud 1.100 Tinto
Pairings that work perfectly with Altitud 1.100 Tinto
Original food and wine pairings with Altitud 1.100 Tinto
The Altitud 1.100 Tinto of Bodegas Tintoralba matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn leaves, ricotta and spinach lasagna or puchero.
Details and technical informations about Bodegas Tintoralba's Altitud 1.100 Tinto.
Discover the grape variety: Tchilar
It is certainly one of the best grape varieties in Armenia, where it originates.
Last vintages of this wine
The best vintages of Altitud 1.100 Tinto from Bodegas Tintoralba are 2018, 2014, 2015, 2016 and 2013.
Informations about the Bodegas Tintoralba
The Bodegas Tintoralba is one of of the world's greatest estates. It offers 26 wines for sale in the of Almansa to come and discover on site or to buy online.
The wine region of Almansa
The wine region of Almansa is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Atalaya or the Domaine Bodegas Piqueras produce mainly wines red, white and pink. The most planted grape varieties in the region of Almansa are Verdejo, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Almansa often reveals types of flavors of cream, oak or menthol and sometimes also flavors of black olive, balsamic or black plum.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
