Bodegas TintoralbaBT Spanish Inspiration
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the BT Spanish Inspiration from the Bodegas Tintoralba
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the BT Spanish Inspiration of Bodegas Tintoralba in the region of Castille is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with BT Spanish Inspiration
Pairings that work perfectly with BT Spanish Inspiration
Original food and wine pairings with BT Spanish Inspiration
The BT Spanish Inspiration of Bodegas Tintoralba matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot pickle sauce, spinach cannelloni or andouillette de troyes with chaource sauce.
Details and technical informations about Bodegas Tintoralba's BT Spanish Inspiration.
Discover the grape variety: Isabelle
It was found in a garden in South Carolina in the United States and given to Isabella Gibbs. It can still be found in Brazil, India, Uruguay, Madagascar, Colombia, Switzerland, Italy, etc. In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello.
Last vintages of this wine
The best vintages of BT Spanish Inspiration from Bodegas Tintoralba are 2015, 2013, 0, 2012
Informations about the Bodegas Tintoralba
The Bodegas Tintoralba is one of of the world's great estates. It offers 26 wines for sale in the of Almansa to come and discover on site or to buy online.
The wine region of Almansa
The wine region of Almansa is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Atalaya or the Domaine Bodegas Piqueras produce mainly wines red, white and pink. The most planted grape varieties in the region of Almansa are Verdejo, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Almansa often reveals types of flavors of cream, oak or menthol and sometimes also flavors of black olive, balsamic or black plum.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
