The Bodegas Tintoralba is one of the best wineries to follow in Castille.. It offers 26 wines for sale in of Castille to come and discover on site or to buy online.
Looking for the best Bodegas Tintoralba wines in Castille among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas Tintoralba wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas Tintoralba wines with technical and enological descriptions.
How Bodegas Tintoralba wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken in red wine, papillotes of mackerel or barbecued lobster.
On the nose the white wine of Bodegas Tintoralba. often reveals types of flavors of tropical fruit, citrus fruit.
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
70,000 ha, clay-limestone soils.
How Bodegas Tintoralba wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew provencal style, lamb tagine with prunes or cicadas at the chib.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Bodegas Tintoralba wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef pot au feu (grandma's style), flammekueche with munster cheese or calf sweetbread with mushrooms.
On the nose the red wine of Bodegas Tintoralba. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Bodegas Tintoralba. is a powerful with a nice balance between acidity and tannins.
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
How Bodegas Tintoralba wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of tournedos with foie gras, rack of lamb with antiboise sauce or chicken ballotine with ham and mushrooms.
On the nose the sweet wine of Bodegas Tintoralba. often reveals types of flavors of black fruit.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
Planning a wine route in the of Castille? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas Tintoralba.
Intensely coloured, supple reds with a deep, near-opaque purple robe, light tannins and a dense palate. Signature aromas of black fruits (blackberry, blackcurrant), plum, soft spices and inky notes. Powerful dyer's profile. Grown in Spain (Almansa DO, La Mancha) and Portugal, used mainly to deepen colour in Mediterranean blends. Spanish synonym for Alicante Bouschet, a dyer's hybrid of Petit Bouschet × Grenache (19th century).
