Bodegas TintoralbaHigueruela Roble
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Higueruela Roble from the Bodegas Tintoralba
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Higueruela Roble of Bodegas Tintoralba in the region of Castille is a powerful with a nice freshness.
Food and wine pairings with Higueruela Roble
Pairings that work perfectly with Higueruela Roble
Original food and wine pairings with Higueruela Roble
The Higueruela Roble of Bodegas Tintoralba matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti with beef balls, pasta with chicken, peppers and mushrooms or veal paupiettes à la bourguignonne.
Details and technical informations about Bodegas Tintoralba's Higueruela Roble.
Discover the grape variety: Canner seedless
Table grape with long clusters and seedless golden berries, thin skin and crunchy flesh, neutral sweet flavour. Early ripening. Very rarely vinified. Grown in California, Australia and Chile for export markets, prized for its attractive appearance, pleasant taste and good cold-storage life. American seedless white table grape variety bred for fresh consumption.
Last vintages of this wine
The best vintages of Higueruela Roble from Bodegas Tintoralba are 0, 2014
Informations about the Bodegas Tintoralba
The Bodegas Tintoralba is one of of the world's great estates. It offers 26 wines for sale in the of Almansa to come and discover on site or to buy online.
The wine region of Almansa
Castilla-La Mancha DOP southeast of Albacete, high-altitude vineyards (700-1,000 m) on limestone, dry continental climate. Signature Garnacha Tintorera as ruling red (~60%, Alicante Bouschet, red pulp): dark and fruity with blackberry, candied cherry, plum, violet, garrigue, leather and spice, round tannins and meaty palate. Dense, fresh Monastrell thanks to altitude (blackberry, kirsch, garrigue). Supple Tempranillo, peppery Syrah.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Pedicel
Small stalk.
