Bodegas TintoralbaCrianza Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Crianza Tinto from the Bodegas Tintoralba
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crianza Tinto of Bodegas Tintoralba in the region of Castille is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Crianza Tinto of Bodegas Tintoralba in the region of Castille often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Crianza Tinto
Pairings that work perfectly with Crianza Tinto
Original food and wine pairings with Crianza Tinto
The Crianza Tinto of Bodegas Tintoralba matches generally quite well with dishes of beef, pasta or veal such as recipes of chickpeas spanish style, cannelloni with brocciu from jeanne or cordon bleu with veal and cured ham.
Details and technical informations about Bodegas Tintoralba's Crianza Tinto.
Discover the grape variety: Mourisco
Light, fruity reds with a clear ruby hue, smooth tannins and an airy palate; signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Airy style, adding freshness to blends. A traditional component of Douro DOC and Port blends, bringing freshness and aromas to great fortified wines. Native Portuguese black grape from the Douro, cultivated in decreasing quantities but preserved.
Last vintages of this wine
The best vintages of Crianza Tinto from Bodegas Tintoralba are 2010, 0, 2015, 2012
Informations about the Bodegas Tintoralba
The Bodegas Tintoralba is one of of the world's greatest estates. It offers 26 wines for sale in the of Almansa to come and discover on site or to buy online.
The wine region of Almansa
Castilla-La Mancha DOP southeast of Albacete, high-altitude vineyards (700-1,000 m) on limestone, dry continental climate. Signature Garnacha Tintorera as ruling red (~60%, Alicante Bouschet, red pulp): dark and fruity with blackberry, candied cherry, plum, violet, garrigue, leather and spice, round tannins and meaty palate. Dense, fresh Monastrell thanks to altitude (blackberry, kirsch, garrigue). Supple Tempranillo, peppery Syrah.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
