
Bodegas TintoralbaOrganic Selección Garnacha - Tintorera
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Organic Selección Garnacha - Tintorera from the Bodegas Tintoralba
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Selección Garnacha - Tintorera of Bodegas Tintoralba in the region of Castille is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Organic Selección Garnacha - Tintorera of Bodegas Tintoralba in the region of Castille often reveals types of flavors of spices.
Food and wine pairings with Organic Selección Garnacha - Tintorera
Pairings that work perfectly with Organic Selección Garnacha - Tintorera
Original food and wine pairings with Organic Selección Garnacha - Tintorera
The Organic Selección Garnacha - Tintorera of Bodegas Tintoralba matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional flemish carbonades, pho soup or veal blanquette à l'ancienne.
Details and technical informations about Bodegas Tintoralba's Organic Selección Garnacha - Tintorera.
Discover the grape variety: Malvasia di Sardegna
Structured and oxidative whites with fine ageing potential, amber in colour, an ample palate with fresh acidity, and signature aromas of roasted almonds, dried fruits (walnut, fig), candied citrus and rancio notes. Also as sweet passito liquoreux. Star of the Malvasia di Bosa DOC, expressing itself in complex sweet island wines and Sardinian passito. Malvasia variety grown in Sardinia, notably in Bosa and Cagliari.
Last vintages of this wine
The best vintages of Organic Selección Garnacha - Tintorera from Bodegas Tintoralba are 2015, 0, 2016
Informations about the Bodegas Tintoralba
The Bodegas Tintoralba is one of of the world's greatest estates. It offers 26 wines for sale in the of Almansa to come and discover on site or to buy online.
The wine region of Almansa
Castilla-La Mancha DOP southeast of Albacete, high-altitude vineyards (700-1,000 m) on limestone, dry continental climate. Signature Garnacha Tintorera as ruling red (~60%, Alicante Bouschet, red pulp): dark and fruity with blackberry, candied cherry, plum, violet, garrigue, leather and spice, round tannins and meaty palate. Dense, fresh Monastrell thanks to altitude (blackberry, kirsch, garrigue). Supple Tempranillo, peppery Syrah.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Shine
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.














