Bodegas TintoralbaHigueruela Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Higueruela Tinto from the Bodegas Tintoralba
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Higueruela Tinto of Bodegas Tintoralba in the region of Castille is a powerful with a nice freshness.
Food and wine pairings with Higueruela Tinto
Pairings that work perfectly with Higueruela Tinto
Original food and wine pairings with Higueruela Tinto
The Higueruela Tinto of Bodegas Tintoralba matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with garlic, the corsican soup or flank steak with shallots in red wine sauce.
Details and technical informations about Bodegas Tintoralba's Higueruela Tinto.
Discover the grape variety: Velteliner précoce
The early red rosé Velteliner is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find Velteliner early red rosé in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Higueruela Tinto from Bodegas Tintoralba are 2013, 0, 2012
Informations about the Bodegas Tintoralba
The Bodegas Tintoralba is one of of the world's great estates. It offers 26 wines for sale in the of Almansa to come and discover on site or to buy online.
The wine region of Almansa
The wine region of Almansa is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Atalaya or the Domaine Bodegas Piqueras produce mainly wines red, white and pink. The most planted grape varieties in the region of Almansa are Verdejo, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Almansa often reveals types of flavors of cream, oak or menthol and sometimes also flavors of black olive, balsamic or black plum.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
