Bodegas TintoralbaGarnacha - Tintorera Dulce
Sweet wine
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Garnacha - Tintorera Dulce of Bodegas Tintoralba in the region of Castille often reveals types of flavors of black fruit.
Food and wine pairings with Garnacha - Tintorera Dulce
Pairings that work perfectly with Garnacha - Tintorera Dulce
Original food and wine pairings with Garnacha - Tintorera Dulce
The Garnacha - Tintorera Dulce of Bodegas Tintoralba matches generally quite well with dishes of beef, pasta or lamb such as recipes of spanish stew (cocido), pork filet mignon with foie gras and rosemary or leg with a spoon or seven o'clock leg.
Details and technical informations about Bodegas Tintoralba's Garnacha - Tintorera Dulce.
Discover the grape variety: Regent
A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.
Last vintages of this wine
The best vintages of Garnacha - Tintorera Dulce from Bodegas Tintoralba are 0, 2011
Informations about the Bodegas Tintoralba
The Bodegas Tintoralba is one of of the world's greatest estates. It offers 26 wines for sale in the of Almansa to come and discover on site or to buy online.
The wine region of Almansa
The wine region of Almansa is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Atalaya or the Domaine Bodegas Piqueras produce mainly wines red, white and pink. The most planted grape varieties in the region of Almansa are Verdejo, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Almansa often reveals types of flavors of cream, oak or menthol and sometimes also flavors of black olive, balsamic or black plum.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
