Winery Rey de CopasGarnacha Rosado
Pink wine
This wine generally goes well with pork, beef or lamb.
The Garnacha Rosado of the Winery Rey de Copas is in the top 90 of wines of La Mancha.
Wine flavors and olphactive analysis
On the nose the Garnacha Rosado of Winery Rey de Copas in the region of Castille often reveals types of flavors of red fruit.
Food and wine pairings with Garnacha Rosado
Pairings that work perfectly with Garnacha Rosado
Original food and wine pairings with Garnacha Rosado
The Garnacha Rosado of Winery Rey de Copas matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue with vegetables and madeira sauce, lamb tagine with olives and honey or rabbit with prunes.
Details and technical informations about Winery Rey de Copas's Garnacha Rosado.
Discover the grape variety: Ugni blanc et rose
Light, simple whites or rosés with a pale robe, a lively palate and preserved acidity, showing understated aromas of white flowers, white fruits (apple) and neutral notes. Now virtually absent from commercial cultivation, preserved for its heritage value in varietal collections of the Charentes. The pink-skinned mutation of Ugni Blanc, a rare French variety studied for its genetic interest among ancient Charentes varieties.
Last vintages of this wine
The best vintages of Garnacha Rosado from Winery Rey de Copas are 2017, 2015, 2018, 0 and 2016.
Informations about the Winery Rey de Copas
The Winery Rey de Copas is one of of the world's greatest estates. It offers 8 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
World's largest contiguous wine area (190,000 ha), south of Madrid. Accessible, sunny wines: Tempranillo (here Cencibel) in full quality rise, supple reds with notes of ripe cherry, plum and spices; spicy Syrah, firm Cabernet Sauvignon, round Merlot. Light neutral Airén whites (75% of the vineyard), fresh Macabeo (Viura). Dry, hot continental climate, limestone and clay soils.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
