Winery Rey de CopasGarnacha Rosado
Pink wine
This wine generally goes well with pork, beef or lamb.
The Garnacha Rosado of the Winery Rey de Copas is in the top 90 of wines of La Mancha.
Wine flavors and olphactive analysis
On the nose the Garnacha Rosado of Winery Rey de Copas in the region of Castille often reveals types of flavors of red fruit.
Food and wine pairings with Garnacha Rosado
Pairings that work perfectly with Garnacha Rosado
Original food and wine pairings with Garnacha Rosado
The Garnacha Rosado of Winery Rey de Copas matches generally quite well with dishes of beef, lamb or pork such as recipes of beef mironton, lamb tagine with preserved lemons and onion compote with... or pizza calzone with ham and mushrooms.
Details and technical informations about Winery Rey de Copas's Garnacha Rosado.
Discover the grape variety: Zalema
Simple, fresh whites best drunk young, with a pale golden robe, an airy palate with moderate acidity, and discreet signature aromas of citrus (lemon), green apple and floral notes. Also a base for fortified wines and Andalusian mistelles. A historic pillar of Huelva wines, also used for fortified wines and mistelles in south-west Spain. Native Spanish white grape of Andalusia, grown in Condado de Huelva.
Last vintages of this wine
The best vintages of Garnacha Rosado from Winery Rey de Copas are 2017, 2015, 2018, 0 and 2016.
Informations about the Winery Rey de Copas
The Winery Rey de Copas is one of of the world's greatest estates. It offers 8 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
World's largest contiguous wine area (190,000 ha), south of Madrid. Accessible, sunny wines: Tempranillo (here Cencibel) in full quality rise, supple reds with notes of ripe cherry, plum and spices; spicy Syrah, firm Cabernet Sauvignon, round Merlot. Light neutral Airén whites (75% of the vineyard), fresh Macabeo (Viura). Dry, hot continental climate, limestone and clay soils.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
