The Winery Lobo Negro is one of the best wineries to follow in La Mancha.. It offers 4 wines for sale in of La Mancha to come and discover on site or to buy online.
Looking for the best Winery Lobo Negro wines in La Mancha among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lobo Negro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lobo Negro wines with technical and enological descriptions.
How Winery Lobo Negro wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of roast beef with garlic, marinated lamb chops (honey, worcestershire sauce, olive oil) or quick brioche sausage.
World's largest contiguous wine area (190,000 ha), south of Madrid. Accessible, sunny wines: Tempranillo (here Cencibel) in full quality rise, supple reds with notes of ripe cherry, plum and spices; spicy Syrah, firm Cabernet Sauvignon, round Merlot. Light neutral Airén whites (75% of the vineyard), fresh Macabeo (Viura). Dry, hot continental climate, limestone and clay soils.
Major quality revival, affordable expression of the Castilian vineyard. DO since 1976.
How Winery Lobo Negro wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tagliata with truffle oil, spaghetti with courgettes and italian ham or andouillette de troyes with chaource sauce.
In the mouth the red wine of Winery Lobo Negro. is a powerful.
Simple, refreshing whites with a pale robe and a tender mouth, featuring discreet aromas of apple, citrus, fresh herbs and neutral notes. Moderate acidity, best drunk young. Very productive and drought-resistant, it produces easy-drinking whites in La Mancha DO and Valdepeñas DO on the Castilian plateau, and has historically supplied the base for Brandy de Jerez distillation. Native Spanish grape, long the world's most planted by surface area.
How Winery Lobo Negro wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of coulibiac of salmon, pike dumplings with shrimp sauce or zucchini and goat cheese quiche.
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
How Winery Lobo Negro wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of squid with garlic and parsley, hummus (chickpea puree) or my brazilian sister-in-law's coconut milk fish.
In the mouth the sparkling wine of Winery Lobo Negro. is a with a nice vivacity and a fine and pleasant bubble.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of La Mancha? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lobo Negro.
Generous, warm reds with an evolving ruby robe, smooth tannins and an ample palate, showing intense aromas of ripe red fruits (cherry, candied raspberry), garrigue, dry herbs, spices, liquorice and sun-drenched notes. Also in luscious rosés and sweet wines (Banyuls). Absolute star of Priorat DOQ, pillar of Rioja DOCa, Garnacha de Aragón, Campo de Borja DO, Calatayud DO and Châteauneuf-du-Pape AOC. Aragonese autochthonous variety, one of the most planted worldwide.
