The Winery Campo Bio is one of the best wineries to follow in La Mancha.. It offers 3 wines for sale in of La Mancha to come and discover on site or to buy online.
Looking for the best Winery Campo Bio wines in La Mancha among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Campo Bio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Campo Bio wines with technical and enological descriptions.
How Winery Campo Bio wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef fillet in a crust, lamb crumble with oregano and feta cheese or pasta carbonara.
The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.
In the mouth of La Mancha is a powerful with a lot of tannins present in the mouth. We currently count 679 estates and châteaux in the of La Mancha, producing 2250 different wines in conventional, organic and biodynamic agriculture. The wines of La Mancha go well with generally quite well with dishes of beef, pasta or veal.
How Winery Campo Bio wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of fondue with broth, pasta with sausage or veal tagine with preserved lemons and saffron.
In the mouth the red wine of Winery Campo Bio. is a powerful with a nice balance between acidity and tannins.
How Winery Campo Bio wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of magic cake cheese quiche, quinoa with shrimp or quiche without pastry.
On the nose the white wine of Winery Campo Bio. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Campo Bio. is a with a nice freshness.
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
Planning a wine route in the of La Mancha? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Campo Bio.
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
