
Winery FreixenetMia Daiquiri Strawberry Lemon
This wine is a blend of 2 varietals which are the Bobal and the Tempranillo.
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Mia Daiquiri Strawberry Lemon
Pairings that work perfectly with Mia Daiquiri Strawberry Lemon
Original food and wine pairings with Mia Daiquiri Strawberry Lemon
The Mia Daiquiri Strawberry Lemon of Winery Freixenet matches generally quite well with dishes of beef, lamb or pork such as recipes of stewed beef heart, lamb tagine with apricots (morocco) or soft and inexpensive pasta gratin.
Details and technical informations about Winery Freixenet's Mia Daiquiri Strawberry Lemon.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Mia Daiquiri Strawberry Lemon from Winery Freixenet are 0
Informations about the Winery Freixenet
The Winery Freixenet is one of of the world's great estates. It offers 154 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.











