The Winery Turn Me of La Mancha of Castille

Winery Turn Me
The winery offers 3 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is ranked in the top 654 of the estates of Castille.
It is located in La Mancha in the region of Castille

The Winery Turn Me is one of the best wineries to follow in La Mancha.. It offers 3 wines for sale in of La Mancha to come and discover on site or to buy online.

Top Winery Turn Me wines

Looking for the best Winery Turn Me wines in La Mancha among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Turn Me wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Turn Me wines with technical and enological descriptions.

The top red wines of Winery Turn Me

Food and wine pairings with a red wine of Winery Turn Me

How Winery Turn Me wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of improved horse steak, lamb delight with tomato and cinnamon or reblochon tartiflette.

The best vintages in the red wines of Winery Turn Me

  • 2009With an average score of 3.60/5
  • 0With an average score of 3.40/5
  • 2013With an average score of 3.30/5
  • 2008With an average score of 2.60/5

The grape varieties most used in the red wines of Winery Turn Me.

  • Cabernet Sauvignon
  • Zweigelt

Discovering the wine region of La Mancha

World's largest contiguous wine area (190,000 ha), south of Madrid. Accessible, sunny wines: Tempranillo (here Cencibel) in full quality rise, supple reds with notes of ripe cherry, plum and spices; spicy Syrah, firm Cabernet Sauvignon, round Merlot. Light neutral Airén whites (75% of the vineyard), fresh Macabeo (Viura). Dry, hot continental climate, limestone and clay soils.

Major quality revival, affordable expression of the Castilian vineyard. DO since 1976.

The top white wines of Winery Turn Me

Food and wine pairings with a white wine of Winery Turn Me

How Winery Turn Me wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of pan-fried black pudding with apples, zarzuela mayonapo or chakchouka.

Organoleptic analysis of white wines of Winery Turn Me

On the nose the white wine of Winery Turn Me. often reveals types of flavors of tree fruit.

The best vintages in the white wines of Winery Turn Me

  • 0With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Turn Me.

  • Riesling

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

The top sweet wines of Winery Turn Me

Food and wine pairings with a sweet wine of Winery Turn Me

How Winery Turn Me wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of fondue with broth, pan-fried lamb heart or sausages with kale.

The best vintages in the sweet wines of Winery Turn Me

  • 2008With an average score of 3.50/5
  • 0With an average score of 3.20/5

The grape varieties most used in the sweet wines of Winery Turn Me.

  • Tempranillo

The word of the wine: CM

Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.

Discover other wineries and winemakers neighboring the Winery Turn Me

Planning a wine route in the of La Mancha? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Turn Me.

Discover the grape variety: Zweigelt

Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.