The Winery Quinta de Quercus is one of the world's great estates. It offers 2 wines for sale in of La Mancha to come and discover on site or to buy online.
Looking for the best Winery Quinta de Quercus wines in La Mancha among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quinta de Quercus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quinta de Quercus wines with technical and enological descriptions.
How Winery Quinta de Quercus wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef stew express, original mafé with okra or roast pork with onions and honey.
On the nose the red wine of Winery Quinta de Quercus. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of vanilla, black fruits or black currant. In the mouth the red wine of Winery Quinta de Quercus. is a powerful with a lot of tannins present in the mouth.
The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.
In the mouth of La Mancha is a powerful with a lot of tannins present in the mouth. We currently count 679 estates and châteaux in the of La Mancha, producing 2250 different wines in conventional, organic and biodynamic agriculture. The wines of La Mancha go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of La Mancha? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Quinta de Quercus.
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
