Winery Ayuso - Castillo de Benizar Semi Dulce

Winery AyusoCastillo de Benizar Semi Dulce

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Castillo de Benizar Semi Dulce of Winery Ayuso is a sweet wine from the region of La Mancha of Castille.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Castillo de Benizar Semi Dulce of Winery Ayuso in the region of Castille often reveals types of flavors of earth, tree fruit or citrus fruit.

Details and technical informations about Winery Ayuso's Castillo de Benizar Semi Dulce.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Airen

This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.

Last vintages of this wine

Castillo de Benizar Semi Dulce - 2018
In the top 100 of of La Mancha wines
Average rating: 3.211100
Castillo de Benizar Semi Dulce - 2017
In the top 100 of of La Mancha wines
Average rating: 3.211100

The best vintages of Castillo de Benizar Semi Dulce from Winery Ayuso are 2018, 2017

Informations about the Winery Ayuso

The winery offers 34 different wines.
Its wines get an average rating of 3.2.
It is in the top 20 of the best estates in the region
It is located in La Mancha in the region of Castille

The Winery Ayuso is one of of the world's great estates. It offers 29 wines for sale in the of La Mancha to come and discover on site or to buy online.

Top wine Castille
In the top 40000 of of Spain wines
In the top 4000 of of La Mancha wines
In the top 20000 of sweet wines
In the top 650000 wines of the world

The wine region of La Mancha

The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.


The wine region of Castille

Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.

News related to this wine

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

What style should one expect from a good Chablis by Debra MEIBURG

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At the heart of the terroirs of Mâcon-Milly-Lamartine

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

The word of the wine: Rosé (champagne)

Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.

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