The Winery Canforrales is one of the world's great estates. It offers 16 wines for sale in of La Mancha to come and discover on site or to buy online.
Looking for the best Winery Canforrales wines in La Mancha among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Canforrales wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Canforrales wines with technical and enological descriptions.
How Winery Canforrales wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of baked bread (tomato, mushroom, ham, cheese), cataplana with seafood or quiche without pastry, courgette and blue cheese.
On the nose the white wine of Winery Canforrales. often reveals types of flavors of earth, tree fruit or tropical fruit. In the mouth the white wine of Winery Canforrales. is a with a nice freshness.
The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.
In the mouth of La Mancha is a powerful with a lot of tannins present in the mouth. We currently count 679 estates and châteaux in the of La Mancha, producing 2250 different wines in conventional, organic and biodynamic agriculture. The wines of La Mancha go well with generally quite well with dishes of beef, pasta or veal.
How Winery Canforrales wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with vegetables and madeira sauce, gypsy sauce or vitello tonnato.
On the nose the red wine of Winery Canforrales. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, dried fruit or non oak. In the mouth the red wine of Winery Canforrales. is a powerful with a lot of tannins present in the mouth.
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
How Winery Canforrales wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of venison leg in casserole, berber giblet frying pan or roast pork in the oven.
On the nose the pink wine of Winery Canforrales. often reveals types of flavors of red fruit.
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
Planning a wine route in the of La Mancha? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Canforrales.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
