
Winery CanforralesCrianza Cabernet Sauvignon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Crianza Cabernet Sauvignon from the Winery Canforrales
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crianza Cabernet Sauvignon of Winery Canforrales in the region of Castille is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Crianza Cabernet Sauvignon of Winery Canforrales in the region of Castille often reveals types of flavors of earth.
Food and wine pairings with Crianza Cabernet Sauvignon
Pairings that work perfectly with Crianza Cabernet Sauvignon
Original food and wine pairings with Crianza Cabernet Sauvignon
The Crianza Cabernet Sauvignon of Winery Canforrales matches generally quite well with dishes of beef, lamb or poultry such as recipes of monkfish with vegetable tagliatelle, douez battata with cardoons (moroccan lamb stew) or chicken chawarma.
Details and technical informations about Winery Canforrales's Crianza Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Crianza Cabernet Sauvignon from Winery Canforrales are 2013, 2016, 2011, 2012 and 0.
Informations about the Winery Canforrales
The Winery Canforrales is one of of the world's greatest estates. It offers 15 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.














