Winery CanforralesCrianza Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Crianza Cabernet Sauvignon from the Winery Canforrales
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crianza Cabernet Sauvignon of Winery Canforrales in the region of Castille is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Crianza Cabernet Sauvignon of Winery Canforrales in the region of Castille often reveals types of flavors of earth.
Food and wine pairings with Crianza Cabernet Sauvignon
Pairings that work perfectly with Crianza Cabernet Sauvignon
Original food and wine pairings with Crianza Cabernet Sauvignon
The Crianza Cabernet Sauvignon of Winery Canforrales matches generally quite well with dishes of beef, lamb or poultry such as recipes of quick beef and cheese yakitori, lamb and coconut curry, african style or moroccan kefta balls.
Details and technical informations about Winery Canforrales's Crianza Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Crianza Cabernet Sauvignon from Winery Canforrales are 2013, 2016, 2011, 2012 and 0.
Informations about the Winery Canforrales
The Winery Canforrales is one of of the world's greatest estates. It offers 15 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
World's largest contiguous wine area (190,000 ha), south of Madrid. Accessible, sunny wines: Tempranillo (here Cencibel) in full quality rise, supple reds with notes of ripe cherry, plum and spices; spicy Syrah, firm Cabernet Sauvignon, round Merlot. Light neutral Airén whites (75% of the vineyard), fresh Macabeo (Viura). Dry, hot continental climate, limestone and clay soils.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Chai
Place where the wine-making process takes place.
