The Winery Casalobos is one of the world's great estates. It offers 7 wines for sale in of La Mancha to come and discover on site or to buy online.
Looking for the best Winery Casalobos wines in La Mancha among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casalobos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casalobos wines with technical and enological descriptions.
How Winery Casalobos wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, pho ga (vietnamese chicken soup) or wiener schnitzel or viennese schnitzel.
On the nose the red wine of Winery Casalobos. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Casalobos. is a powerful with a nice freshness.
The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.
In the mouth of La Mancha is a powerful with a lot of tannins present in the mouth. We currently count 679 estates and châteaux in the of La Mancha, producing 2250 different wines in conventional, organic and biodynamic agriculture. The wines of La Mancha go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of La Mancha? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casalobos.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
