Winery Costa AzulGrenache Rosado
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Grenache Rosado of Winery Costa Azul in the region of Castille often reveals types of flavors of red fruit.
Food and wine pairings with Grenache Rosado
Pairings that work perfectly with Grenache Rosado
Original food and wine pairings with Grenache Rosado
The Grenache Rosado of Winery Costa Azul matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef in white wine or chicken puff pastry.
Details and technical informations about Winery Costa Azul's Grenache Rosado.
Discover the grape variety: Malvasia del Lazio
Rich, aromatic whites with a golden robe, an ample palate with moderate acidity, and signature aromas of ripe yellow fruits (peach, apricot), honey, white flowers (acacia) and delicate muscat notes. Rich and expressive profile. An essential component of Frascati DOC and the Castelli Romani, bringing richness and complexity to white blends from Lazio. A Malvasia variety grown in Lazio, around Rome.
Last vintages of this wine
The best vintages of Grenache Rosado from Winery Costa Azul are 2017, 2019, 0, 2016 and 2018.
Informations about the Winery Costa Azul
The Winery Costa Azul is one of of the world's greatest estates. It offers 8 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
World's largest contiguous wine area (190,000 ha), south of Madrid. Accessible, sunny wines: Tempranillo (here Cencibel) in full quality rise, supple reds with notes of ripe cherry, plum and spices; spicy Syrah, firm Cabernet Sauvignon, round Merlot. Light neutral Airén whites (75% of the vineyard), fresh Macabeo (Viura). Dry, hot continental climate, limestone and clay soils.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
