Winery Costa Azul - Tempranillo - Shiraz

Winery Costa AzulTempranillo - Shiraz

2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Tempranillo - Shiraz of Winery Costa Azul is a red wine from the region of La Mancha of Castille.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Tempranillo - Shiraz from the Winery Costa Azul

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Tempranillo - Shiraz of Winery Costa Azul in the region of Castille is a with a nice balance between acidity and tannins.

Details and technical informations about Winery Costa Azul's Tempranillo - Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Tempranillo - Shiraz - 2015
In the top 100 of of La Mancha wines
Average rating: 2.911100
Tempranillo - Shiraz - 2014
In the top 100 of of La Mancha wines
Average rating: 2.6110.500
Tempranillo - Shiraz - 2013
In the top 100 of of La Mancha wines
Average rating: 3.111100
Tempranillo - Shiraz - 2011
In the top 100 of of La Mancha wines
Average rating: 3.311100
Tempranillo - Shiraz - 2010
In the top 100 of of La Mancha wines
Average rating: 3.111100
Tempranillo - Shiraz - 2008
In the top 100 of of La Mancha wines
Average rating: 2.8110.500

The best vintages of Tempranillo - Shiraz from Winery Costa Azul are 2011, 2013, 2010, 2015 and 2008.

Informations about the Winery Costa Azul

The winery offers 9 different wines.
Its wines get an average rating of 3.2.
This winery is part of the Bodegas Lozano.
It is in the top 5 of the best estates in the region
It is located in La Mancha in the region of Castille

The Winery Costa Azul is one of of the world's greatest estates. It offers 8 wines for sale in the of La Mancha to come and discover on site or to buy online.

Top wine Castille
In the top 30000 of of Spain wines
In the top 550 of of La Mancha wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of La Mancha

The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.


The wine region of Castille

Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.

News related to this wine

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We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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