Winery MikaelaBobal
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Bobal of the Winery Mikaela is in the top 50 of wines of Castille.
Taste structure of the Bobal from the Winery Mikaela
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bobal of Winery Mikaela in the region of Castille is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bobal of Winery Mikaela in the region of Castille often reveals types of flavors of oak.
Food and wine pairings with Bobal
Pairings that work perfectly with Bobal
Original food and wine pairings with Bobal
The Bobal of Winery Mikaela matches generally quite well with dishes of beef, pasta or veal such as recipes of steak tartare, pasta with asparagus and chicken or roast veal with milk and rosemary.
Details and technical informations about Winery Mikaela's Bobal.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Bobal from Winery Mikaela are 2012, 2014, 0, 2015 and 2016.
Informations about the Winery Mikaela
The Winery Mikaela is one of of the world's greatest estates. It offers 3 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
