Winery El CortezTempranillo - Syrah Bio Vegan Lieblich
Sweet wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Tempranillo - Syrah Bio Vegan Lieblich
Pairings that work perfectly with Tempranillo - Syrah Bio Vegan Lieblich
Original food and wine pairings with Tempranillo - Syrah Bio Vegan Lieblich
The Tempranillo - Syrah Bio Vegan Lieblich of Winery El Cortez matches generally quite well with dishes of beef, lamb or pork such as recipes of barbecued prime rib with coarse salt, lamb garam massala or chicken ballotine with ham and mushrooms.
Details and technical informations about Winery El Cortez's Tempranillo - Syrah Bio Vegan Lieblich.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Tempranillo - Syrah Bio Vegan Lieblich from Winery El Cortez are 0
Informations about the Winery El Cortez
The Winery El Cortez is one of of the world's greatest estates. It offers 3 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
