Winery Finca Los AljibesViña Aljibes Syrah Rosado
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Viña Aljibes Syrah Rosado of Winery Finca Los Aljibes in the region of Castille often reveals types of flavors of citrus fruit, red fruit.
Food and wine pairings with Viña Aljibes Syrah Rosado
Pairings that work perfectly with Viña Aljibes Syrah Rosado
Original food and wine pairings with Viña Aljibes Syrah Rosado
The Viña Aljibes Syrah Rosado of Winery Finca Los Aljibes matches generally quite well with dishes of beef, lamb or spicy food such as recipes of ramen burger, mansaf, or jordanian lamb (jordan) or moroccan kefta balls.
Details and technical informations about Winery Finca Los Aljibes's Viña Aljibes Syrah Rosado.
Discover the grape variety: Putzcheere
Simple dry whites with a pale golden robe, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Nearly extinct, preserved for its heritage value in German varietal collections, it belongs to the ancient Central European grape varieties studied for their genetic interest. Rare German white grape, once cultivated in Baden-Württemberg.
Last vintages of this wine
The best vintages of Viña Aljibes Syrah Rosado from Winery Finca Los Aljibes are 2010, 2016, 2017, 2015 and 2013.
Informations about the Winery Finca Los Aljibes
The Winery Finca Los Aljibes is one of of the world's greatest estates. It offers 46 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
