
Winery Finca Los AljibesViña Aljibes Syrah Rosado
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Viña Aljibes Syrah Rosado of Winery Finca Los Aljibes in the region of Castille often reveals types of flavors of citrus fruit, red fruit.
Food and wine pairings with Viña Aljibes Syrah Rosado
Pairings that work perfectly with Viña Aljibes Syrah Rosado
Original food and wine pairings with Viña Aljibes Syrah Rosado
The Viña Aljibes Syrah Rosado of Winery Finca Los Aljibes matches generally quite well with dishes of beef, lamb or spicy food such as recipes of flemish beer stew, rack of lamb with antiboise sauce or dal lentils with coconut milk.
Details and technical informations about Winery Finca Los Aljibes's Viña Aljibes Syrah Rosado.
Discover the grape variety: Bertille Seyve 450
Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Viña Aljibes Syrah Rosado from Winery Finca Los Aljibes are 2010, 2016, 2017, 2015 and 2013.
Informations about the Winery Finca Los Aljibes
The Winery Finca Los Aljibes is one of of the world's greatest estates. It offers 46 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.














