The Winery Montecruz is one of the world's great estates. It offers 16 wines for sale in of Valdepeñas to come and discover on site or to buy online.
Looking for the best Winery Montecruz wines in Valdepeñas among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Montecruz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Montecruz wines with technical and enological descriptions.
How Winery Montecruz wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of spaghetti with squid ink (italy), zucchini and goat cheese quiche or romanesco cabbage and tomato gratin.
The wine region of Valdepeñas is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Corrales Espinosa or the Domaine Corcovo - Megía e Hijos produce mainly wines red, white and pink. The most planted grape varieties in the region of Valdepeñas are Tempranillo, Verdejo and Airen, they are then used in wines in blends or as a single variety. On the nose of Valdepeñas often reveals types of flavors of cherry, floral or anise and sometimes also flavors of tomatoes, red currant or white pepper.
In the mouth of Valdepeñas is a powerful with a lot of tannins present in the mouth. We currently count 182 estates and châteaux in the of Valdepeñas, producing 571 different wines in conventional, organic and biodynamic agriculture. The wines of Valdepeñas go well with generally quite well with dishes of beef, pasta or veal.
How Winery Montecruz wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef strogonoff, pasta bolognese or veal paupiettes with beer.
In the mouth the sweet wine of Winery Montecruz. is a powerful.
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
How Winery Montecruz wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef with cider, lamb tagine with dried apricots or mushroom, bacon and gruyere quiche.
On the nose the red wine of Winery Montecruz. often reveals types of flavors of oak, non oak or earth and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Montecruz. is a powerful with a lot of tannins present in the mouth.
Said of a wine rich in alcohol, but in which the mellowness dominates.
How Winery Montecruz wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lobster armorican style, lightweight microwave chips or wok of courgettes and carrots.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Montecruz wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef with balsamic sauce, lamb tagine with honey and dried fruits or ham and cheese omelette.
Marking of corks, barrels or cases with an iron.
Planning a wine route in the of Valdepeñas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Montecruz.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
