
Winery MontecruzSparkling Semisweet White
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Sparkling Semisweet White from the Winery Montecruz
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Sparkling Semisweet White of Winery Montecruz in the region of Castille is a with fine and regular bubbles.
Food and wine pairings with Sparkling Semisweet White
Pairings that work perfectly with Sparkling Semisweet White
Original food and wine pairings with Sparkling Semisweet White
The Sparkling Semisweet White of Winery Montecruz matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of raoul's bouillabaisse, seaweed tartar or cod with green onion.
Details and technical informations about Winery Montecruz's Sparkling Semisweet White.
Discover the grape variety: Ruländer
Structured, aromatic whites in dry, sweet and botrytised styles, with a golden to amber robe and a rich, ample palate with fine acidity. Signature aromas of yellow fruits (pear, apricot, quince), honey, soft spices, candied fruits and brioche notes. Grown in Germany (Baden, Palatinate), defining great German whites for ageing. German synonym for Pinot Gris (Grauburgunder), a grey-skinned mutation of Burgundy's Pinot Noir.
Informations about the Winery Montecruz
The Winery Montecruz is one of of the world's great estates. It offers 16 wines for sale in the of Valdepeñas to come and discover on site or to buy online.
The wine region of Valdepeñas
DO of southern Castilla-La Mancha on a high plain (~700 m), kingdom of Tempranillo under an extreme climate ("nine months of winter, three of hell"). Tempranillo, locally Cencibel: structured, fruity reds with signature notes of ripe cherry, plum, vanilla, leather, tobacco and sweet spices, round tannins — excellent value, from young to long oak-aged Gran Reserva. Also Airén whites (Spain's most planted), fresh and neutral. ~24,000-30,000 ha.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.













