Winery MontecruzTempranillo Semidulce
Sweet wine
In the mouth this sweet wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tempranillo Semidulce from the Winery Montecruz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempranillo Semidulce of Winery Montecruz in the region of Castille is a powerful.
Food and wine pairings with Tempranillo Semidulce
Pairings that work perfectly with Tempranillo Semidulce
Original food and wine pairings with Tempranillo Semidulce
The Tempranillo Semidulce of Winery Montecruz matches generally quite well with dishes of beef, pasta or veal such as recipes of baked lasagna, cannelloni of meat or cordon bleu with veal and cured ham.
Details and technical informations about Winery Montecruz's Tempranillo Semidulce.
Discover the grape variety: Trebbiano romagnolo
Simple and fresh whites to drink young, with a pale golden hue, an airy palate with moderate acidity and discreet signature aromas of citrus and white flowers. Also used for frizzante sparkling wines and as a base for balsamic vinegar. The backbone of Romagnan white wines and Modena balsamic vinegar production, also used for distillation. Highly productive Trebbiano variety grown in Emilia-Romagna.
Last vintages of this wine
The best vintages of Tempranillo Semidulce from Winery Montecruz are 2018, 0, 2015
Informations about the Winery Montecruz
The Winery Montecruz is one of of the world's greatest estates. It offers 16 wines for sale in the of Valdepeñas to come and discover on site or to buy online.
The wine region of Valdepeñas
DO of southern Castilla-La Mancha on a high plain (~700 m), kingdom of Tempranillo under an extreme climate ("nine months of winter, three of hell"). Tempranillo, locally Cencibel: structured, fruity reds with signature notes of ripe cherry, plum, vanilla, leather, tobacco and sweet spices, round tannins — excellent value, from young to long oak-aged Gran Reserva. Also Airén whites (Spain's most planted), fresh and neutral. ~24,000-30,000 ha.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
