Bodegas Mano a ManoVenta La Ossa Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Venta La Ossa Syrah of the Bodegas Mano a Mano is in the top 40 of wines of Castille.
Taste structure of the Venta La Ossa Syrah from the Bodegas Mano a Mano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Venta La Ossa Syrah of Bodegas Mano a Mano in the region of Castille is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Venta La Ossa Syrah of Bodegas Mano a Mano in the region of Castille often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Venta La Ossa Syrah
Pairings that work perfectly with Venta La Ossa Syrah
Original food and wine pairings with Venta La Ossa Syrah
The Venta La Ossa Syrah of Bodegas Mano a Mano matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of picadillo, shoulder of lamb on a bed of potatoes or lamb chops marinated with herbs.
Details and technical informations about Bodegas Mano a Mano's Venta La Ossa Syrah.
Discover the grape variety: Attiki
Light and fruity reds with a clear ruby hue, smooth tannins and an airy palate with preserved acidity, featuring signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and Attic garrigue notes. Airy rustic profile. Preserved for its heritage value, it occasionally participates in regional blends and bears witness to Greek ampelographic diversity. Rare Greek black variety, grown in Attica in the Athens region.
Last vintages of this wine
The best vintages of Venta La Ossa Syrah from Bodegas Mano a Mano are 2014, 2017, 2016, 2011 and 2015.
Informations about the Bodegas Mano a Mano
The Bodegas Mano a Mano is one of of the world's greatest estates. It offers 12 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Aragnan
A very rare white grape variety that can be found in the blends of the Palette appellation (Provence).
