Bodegas Mano a ManoManon Tempranillo
Red wine
This wine is composed of 100% of the grape variety Tempranillo.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Manon Tempranillo from the Bodegas Mano a Mano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Manon Tempranillo of Bodegas Mano a Mano in the region of Castille is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Manon Tempranillo of Bodegas Mano a Mano in the region of Castille often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Manon Tempranillo
Pairings that work perfectly with Manon Tempranillo
Original food and wine pairings with Manon Tempranillo
The Manon Tempranillo of Bodegas Mano a Mano matches generally quite well with dishes of beef, lamb or veal such as recipes of roasted fillet of beef with parsley, bitumen leg of lamb or festive chinese fondue.
Details and technical informations about Bodegas Mano a Mano's Manon Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Manon Tempranillo from Bodegas Mano a Mano are 2018, 2017, 2019, 2016 and 2015.
Informations about the Bodegas Mano a Mano
The Bodegas Mano a Mano is one of of the world's greatest estates. It offers 12 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
