Bodegas Mano a ManoManon Tempranillo
Red wine
This wine is composed of 100% of the grape variety Tempranillo.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Manon Tempranillo from the Bodegas Mano a Mano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Manon Tempranillo of Bodegas Mano a Mano in the region of Castille is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Manon Tempranillo of Bodegas Mano a Mano in the region of Castille often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Manon Tempranillo
Pairings that work perfectly with Manon Tempranillo
Original food and wine pairings with Manon Tempranillo
The Manon Tempranillo of Bodegas Mano a Mano matches generally quite well with dishes of beef, lamb or veal such as recipes of chickpeas spanish style, lamb kebab or veal paupiettes with white wine.
Details and technical informations about Bodegas Mano a Mano's Manon Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Manon Tempranillo from Bodegas Mano a Mano are 2018, 2017, 2019, 2016 and 2015.
Informations about the Bodegas Mano a Mano
The Bodegas Mano a Mano is one of of the world's greatest estates. It offers 12 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
