
Bodegas Mano a ManoMordaz Sauvignon Blanc - Airén
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Mordaz Sauvignon Blanc - Airén from the Bodegas Mano a Mano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mordaz Sauvignon Blanc - Airén of Bodegas Mano a Mano in the region of Castille is a with a nice freshness.
Food and wine pairings with Mordaz Sauvignon Blanc - Airén
Pairings that work perfectly with Mordaz Sauvignon Blanc - Airén
Original food and wine pairings with Mordaz Sauvignon Blanc - Airén
The Mordaz Sauvignon Blanc - Airén of Bodegas Mano a Mano matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with rosemary and barbecue, quiche without eggs or vegetarian sandwich club.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Informations about the Bodegas Mano a Mano
The Bodegas Mano a Mano is one of of the world's great estates. It offers 12 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.














