Winery Senorio de MaresteSparkling White Brut
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Sparkling White Brut from the Winery Senorio de Mareste
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Sparkling White Brut of Winery Senorio de Mareste in the region of Castille is a with fine and regular bubbles.
Food and wine pairings with Sparkling White Brut
Pairings that work perfectly with Sparkling White Brut
Original food and wine pairings with Sparkling White Brut
The Sparkling White Brut of Winery Senorio de Mareste matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of parsley knives, caricoles as in brussels (translation: sea snails or whelks) or cod with chorizo sauce and grilled peppers.
Details and technical informations about Winery Senorio de Mareste's Sparkling White Brut.
Discover the grape variety: Gamay blanc
Gamay noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Gamay noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Burgundy, Savoie & Bugey, Rhône Valley, Armagnac, Lorraine, Jura, Champagne, Provence & Corsica.
Last vintages of this wine
The best vintages of Sparkling White Brut from Winery Senorio de Mareste are 2008
Informations about the Winery Senorio de Mareste
The Winery Senorio de Mareste is one of of the world's greatest estates. It offers 4 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
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The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.