Winery TapeñaSweet Red
Sweet wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Sweet Red
Pairings that work perfectly with Sweet Red
Original food and wine pairings with Sweet Red
The Sweet Red of Winery Tapeña matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust (onions & mustard), lasagne bolognaise (mascarpone) or veal with chestnut and pietra (corsican beer).
Details and technical informations about Winery Tapeña's Sweet Red.
Discover the grape variety: Oeillade blanche
Simple, dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Discreet southern rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, bearing witness to the pre-phylloxera ampelographic diversity of the southern vineyard. Rare French white grape, formerly grown in Provence and the south-east.
Last vintages of this wine
The best vintages of Sweet Red from Winery Tapeña are 0, 2011
Informations about the Winery Tapeña
The Winery Tapeña is one of of the world's greatest estates. It offers 5 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
